Local, family run farm shop.
Blackberry farm is a family run business. The farm supports a small herd of commercial beef cattle and a mixed flock of sheep which include Romneys, Texels and Cheviots. Lizzy has a passion for horses and in her spare time can be found riding on the local beach or driving her Friesian horse. Mike shows his commercial beef cattle and has won many great accolades including the Queen Mothers cup at Smithfield. He spends much of his free time restoring vintage tractors. Their daughter Kaya is currently studying but is an excellent cake baker and enjoys experimenting with dairy free sweet treats.
Food miles are very important to us and the food sold in our shop or served in our tearoom is either grown on the farm or sourced locally where possible. We sell our own award winning beef and lamb as well as local pork, free range chicken, duck & wild game. We make our own sausages & burgers and use our homegrown and locally sourced ingredients in all our cooking.
In our farm kitchen we freshly bake our own sausage rolls, scotch eggs, ready meals, pies and pasties. We serve these along with our homemade soups, cakes & scones in our tearoom.
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